Christy & I have been dreaming about
having tom-yang-kum for past few weeks.
It was Christy's precious dayoff today,
so we met up for some Thai food & Korean scrub massage.
Gosh! My life is really tough. lol.
Christy is as crazy about food as me.
Took some shots to share happiness from our lunch date.
Tom-yang (soup)
is pretty much the most popular soup in Southeast Asian countries
such as Laos, Thailand, and Singapore.
We had tom-yang-kum which is with prawns.
Unlike typical Korean soup or American soup,
tom-yang is sweet. It's a little spicy (not very) but perfectly
swirled with sweet & buttery flavors of coconut milk,
savory mushrooms and prawns...
then there's fresh basil, lemon grass, and a touch of lime.
Yes! Yes! Ye~~~~~~S!
I'm a huge fan of Beef Satay.
Satay is a marinated, skewered & grilled meat & served with sauce.
This dish is originated from Indonesia.
sweet marinate + peanut sauce = I die ^^
Another cliche Thai dish that I cannot get enough of.
Le Pad Thai.
rice noodles + eggs + fish sauce + tamarind sauce +
red chilli pepper + bean sprouts + shrimp + Scallions + crushed peanuts
= Again, I die
Green Curry with Pork
I often get panang curry,
but today I tried green curry for the first time in few years.
Love the combination of crunchy bamboo shoots and silky coconut milk
with the heat of green chilies.
I personally like the ground pork version better.
nom nom nom (:
To wash them all down,
We stopped by Christy's favorite boba place.
Cannot stop going back for more Taro Slush Boba these days...
Hope your day is filled with love, laughter, and great food~!!
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